-30 g sugar, +80 g dark chocolate
kernel_cookcommitted
@@ metadata @@
tagsquick-bread, one-bowl, breakfastquick-bread, one-bowl, breakfast, chocolate
@@ ingredients @@
3very ripe bananas, about 350 g peeled
90gunsalted butter, browned and cooled slightly
~150g 120glight brown sugar
1large egg, beaten
1 tspvanilla extract
1 tspground cinnamon
1 tspbaking soda
1 pinchsalt
190gall-purpose flour
60gwalnuts, roughly chopped
@@ method @@
PreheatPreheat the oven to 175°C / 350°F and butter a 9×5 loaf pan.
MashMash the bananas in a large bowl with a fork until mostly smooth.
BrownBrown the butter in a small pan until it smells nutty and the solids turn deep amber, ~5 minutes. Stir it into the mashed bananas.
MixMix in the brown sugar, beaten egg and vanilla.
SprinkleSprinkle the baking soda, salt and cinnamon over the mixture and stir in.
ToastToast the walnuts in a dry pan for 4–5 minutes until fragrant.
~Fold inFold in the flour and, toasted walnuts and chopped chocolate until just combined — a few streaks of flour are fine.
BakePour into the pan and bake for 55–65 minutes, until a skewer comes out clean. Cool 10 minutes in the pan.