initial commit
Gg1iu11Pâte à Choux
Classic choux paste for profiteroles and éclairs. Half milk, half water for colour and tenderness.
serves24yield~24 profiterolesprep25mcook35mtotal1hsteps7categoryPâtisserie
yield
125g89%
125g89%
110g79%
2g1.4%
5g3.6%
140g100%
250g179%
water
whole milk
unsalted butter, cubed
salt
sugar
bread flour, sifted
eggs, about 5, beaten
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