8 contributions in the last year (commits + builds)
NovDecJanFebMarAprMayJunJulAugSepOctNov
monwedfri
lessmore
sous_vide_sam/country-sourdoughBread
Country Sourdough
75% hydration, 10% whole wheat. Open crumb, blistered crust. Overnight cold retard for flavour and scheduling.
3 0 36 ingr1h30m
kernel_cook/brown-butter-banana-breadBaking
Brown Butter Banana Bread
forked from ada_bakes/banana-nut-bread
Fork of the reference loaf with nutty brown butter and a hint of cinnamon.
1 0 111 ingr1h15m
fork/pate-a-chouxPâtisserie
Pâte à Choux
Classic choux paste for profiteroles and éclairs. Half milk, half water for colour and tenderness.
1 0 17 ingr1h