4 contributions in the last year (commits + builds)
NovDecJanFebMarAprMayJunJulAugSepOctNov
monwedfri
lessmore
sous_vide_sam/shallot-vinaigretteSauces
Shallot Vinaigrette
3:1 oil to acid, emulsified with Dijon. The house dressing.
0 0 06 ingr5m
sous_vide_sam/country-sourdoughBread
Country Sourdough
75% hydration, 10% whole wheat. Open crumb, blistered crust. Overnight cold retard for flavour and scheduling.
3 0 36 ingr1h30m