initial commit
bGY2yD8Shallot Vinaigrette
3:1 oil to acid, emulsified with Dijon. The house dressing.
serves8yield~250 mlprep5mcook–total5msteps2categorySauces
yield
1
60ml
½ tsp
1 tbsp
1 tsp
180ml
shallot, finely minced
red wine vinegar
salt
Dijon mustard
honey
extra virgin olive oil
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