sous_vide_sam/country-sourdoughpublic

initial commit

sous_vide_samcommitted 2 months ago

commit tKwvI9QvkrCx

Root commit: the recipe as first written.

450g

50g

350g

100g

10g

25g

bread flour

whole wheat flour

water, 30°C

levain, 100% hydration, at peak

fine sea salt

water, for salt

hover to trace dependencies · 7 levels deep