Bulk time assumes a warm kitchen
At 20°C my bulk took closer to 7h. Could we add a temperature → time table?
1 open · 0 closed issues · 1 comments
Good call, will add a note. Rule of thumb: every −2°C ≈ +1h bulk.
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1 open · 0 closed issues · 1 comments
At 20°C my bulk took closer to 7h. Could we add a temperature → time table?
Good call, will add a note. Rule of thumb: every −2°C ≈ +1h bulk.